After touring the luxury confines of the Château Frontenac, we grabbed a lunch of crêpes at just an ok place. We then went to a different crêpe place for some scrumptious dessert crêpes (fresh strawberries, chocolate, and whipped cream for Conor and Suzanne, and ice cream and chestnut for Clare) and hot chocolate. After a brief respite at our hotel, we walked around the upper and lower sections of Old Quebec where we dropped into shops and enjoyed a cheese board, some poutine, and a steamie (a hot dog and bun, both steamed and topped with mustard, mayonnaise, and cabbage).
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| Enjoying a stroll through the lower part of Old Quebec |
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| Poutine - fries with gravy and cheese curds |
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| Two steamies! |
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| A refreshing Bec cola, made with maple syrup! |
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